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Nnụnụ Moambe

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Nnụnụ Moambe
Moambe
obere ụdị nkechicken dish Dezie

 

Moambe chicken ( French ma ọ bụ naanị poulet moambe Portuguese ) bụ efere ọkụkọ na-esi ísì ụtọ na-ewu ewu na Central Africa ma na-ewere nri mba Angola, Republic of the Congo, na Democratic Republic of Congo . A na-eme efere ahụ n'onwe ya site na ijikọta ọkụkọ, ngwa nri na bọta nkwụ iji mepụta stew -dị ka agbanwe agbanwe. Ọtụtụ mgbanwe mpaghara ma ọ bụ mpaghara dị n'ofe Congo na Central Africa; A na-amakwa efere na mpụga kọntinent ahụ.

Nkwadebe

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Poulet moambe (French maka "ọkụkọ na palm butter sauce") [1] na-esi nri ọkụkọ na moambe (palm butter) na akwụkwọ nri, [2] wee gbanye ya na ngwa nri dị ka peri-peri ma ọ bụ ose uhie. A na-eji poteto dị ụtọ, yabasị aja aja, akwa sie sie ike na ihendori nke sitere na mkpụrụ nkwụ e gwepịara egwepịa. [3] [4] Ọkụkọ Moambe nwekwara ike iso osikapa ma ọ bụ manioc ( cassava ) mado. [5] [6] Enwere ike iji ọbọgwụ ma ọ bụ azụ dochie ọkụkọ. [4] [7]

Ihe ama ama

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A na-ewere ọkụkọ Moambe dị ka nri mba Democratic Republic of Congo . [8] Na Republic of the Congo, a na-akpọ nsụgharị nke na-eji bred peanut dị ka muamba nsusu . Nsusu pụtara ọkụkọ na Kikongo . A na-ewerekwa ya dị ka nri mba Gabon ebe a maara ya dị ka poulet nyembwe, na Angola ebe a maara ya dị ka moamba de galinha , [5] ọ bụ ezie na ndị Brazil na-ekwu na efere Angolan na gburugburu 2002, ọ na-abụkarị nri na-ewu ewu na Angola, nke bụ ihe ezi uche dị na ya dị ka Angola na Congo bụ ndị agbata obi ebe ọ bụ ezie na ọtụtụ ndị Angolan bi na Brazil, o doro anya na ndị ahụ webatara ya na Brazil. na mgbọrọgwụ Angolan. Nke a nwekwara ike ịbụ ihe kpatara Moqueca ji bụrụkwa ewu ewu na Brazil mana ọ bụkwa nri Angolan. Nke a bụkwa ihe mere Brazil ji nwee ụdị pirão nke ya. [9] Ọ bụ nri ezinụlọ a na-ahụkarị na Belgium . [10] Enwere ike ịhụ ọkụkọ moamba Angola na Portugal . [11] [12]

Ntụaka

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  1. ↑ Jeanne Jacob (15 January 2014). The World Cookbook: The Greatest Recipes from Around the Globe, 2nd Edition [4 Volumes]: The Greatest Recipes from Around the Globe. ABC-CLIO. ISBN 978-1-61069-469-8. 
  2. ↑ Bob Swain (1991). Through Africa: The Overlanders' Guide. Bradt Publications. ISBN 978-0-946983-65-0. 
  3. ↑ (1952) The Belgian Congo Today. 
  4. ↑ 4.0 4.1 Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. ISBN 978-0-313-37626-9. 
  5. ↑ 5.0 5.1 Hobbs. "15 of Africa's favorite dishes", CNN Travel, 12 July 2017.Hobbs, Jane-Anne (12 July 2017). "15 of Africa's favorite dishes". CNN Travel. Kpọpụta njehie: Invalid <ref> tag; name "cnn" defined multiple times with different content
  6. ↑ William LeMaire (8 January 2014). Crosscultural Doctoring: On and Off the Beaten Path. BookCountry. ISBN 978-1-4630-0341-8. 
  7. ↑ Nelson Doubleday (1979). Encyclopedia of World Travel. Doubleday. ISBN 978-0-385-14669-2. 
  8. ↑ Lucy M. Long (17 July 2015). Ethnic American Food Today: A Cultural Encyclopedia. Rowman & Littlefield Publishers. ISBN 978-1-4422-2731-6. 
  9. ↑ Alan Davidson (2002). The Penguin Companion to Food. Penguin Books. ISBN 978-0-14-200163-9. 
  10. ↑ Diana Miryong Natermann (2018). Pursuing Whiteness in the Colonies: Private Memories from the Congo Freestate and German East Africa (1884-1914). Waxmann Verlag. ISBN 978-3-8309-8690-4. 
  11. ↑ Darwin Porter (1970). Frommer's Portugal. Macmillan USA. ISBN 978-0-471-77124-1. 
  12. ↑ Angola in Lisbon: Taste. Culinary Backstreets (11 May 2017). Retrieved on 12 Mar 2023.

Njikọ mpụga

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