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Ros bratel

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Ros bratel

 

Ros bratel bụ efere tagine nke ndị Juu nke Algeria jiri agwa fava ọhụrụ, mmanụ oliv na ngwa nri dị ka coriander mee. A na-ejikọta ya na couscous, a na-emekarị ya na Shabbat, ma taa na-ewu ewu n'etiti obodo ndị Juu nke Israel na French . [1] [2] [3]

Ros bratel malitere ọtụtụ puku afọ gara aga n'etiti ndị otu ndị Juu nke Algeria bi na Constantine, Algeria ruo mgbe a chụpụrụ ha na 1960. [1] [2] [3]

  • Hamin
  • Nri Sephardi
  • Kuru fasulye

Ntụaka

[dezie | dezie ebe o si]
  1. 1.0 1.1 Recette Ros-bratel ragoût ou tajine de fèves vertes tendres : cuisine algerienne. www.cuisine-orientale.com. Archived from the original on 2021-06-19. Retrieved on 2020-03-17. Kpọpụta njehie: Invalid <ref> tag; name "auto1" defined multiple times with different content
  2. 2.0 2.1 Fêves à la constantinoise. Kpọpụta njehie: Invalid <ref> tag; name "auto" defined multiple times with different content
  3. 3.0 3.1 Clabrough (March 22, 2005). A Pied Noir Cookbook: French Sephardic Cuisine from Algeria. Hippocrene Books. ISBN 9780781810821.  Kpọpụta njehie: Invalid <ref> tag; name "auto2" defined multiple times with different content