Seffa
| Akụkụ nke | Algerian cuisine, Moroccan cuisine  |
|---|
Seffa (Arabic) bụ okwu Maghrebi maka efere nke semolina cuscus na-atọ ụtọ na bọta, sinamọn, ya na almond.[1][2] Nri ahụ nwere ike ịgụnye anụ, ma jiri vermicelli maọbụ osikapa were mee ya.[3][4][5] A na-eri nri a na ngwụcha nri, tupu e nye ya nri. A na-ejikarị ya eme emume agbamakwụkwọ ọdịnaala na nnọkọ ezinaụlọ.
A pụkwara iji ọkụkọ (السفة بالدجاج) maọbụ mkpụrụ vaịn (السفة الحلوة بالزبيب) were mee Seffa.[6]
Dịka Emily Gottreich si kwuo, ụdị seffa nke na-agụnye ngwakọta bọta na ọkụkọ, maọbụ anụ ndị ọzọ, bụ "nri Moroccan pụrụ iche" nke a na-ahụkarị n'ụlọ ndị Alakụba n'ihi mmachibido iwu nri ndị Juu na ngwakọta anụ na mmiri ara ehi n'otu nri.[3]
Otú ọ dị, seffa n'ụdị ya dị mfe, nke e ji naanị shuga ya na sinamọn mee ka ọ dị ụtọ, bụ nke ndị Juu Moroccan na-akwadebe na Ndị French makwaara nri a: Couscous Sucré et Sec (couscous di uto maobu kpo nku ).[7]
E nwezikwara nri cuscus na-atọ ụtọ ma e wezụga seffa, dị ka mesfouf.
Hụkwazi
[dezie | dezie ebe o si]- Nri Algeria
- Nri ndị Morocco
Edensibia
[dezie | dezie ebe o si]- ↑ Harlan Walker (1990). Oxford Symposium on Food & Cookery, 1989: Staplefoods : Proceedings. Oxford Symposium. ISBN 978-0-907325-44-4.
- ↑ Albala (2011). Food Cultures of the World Encyclopedia (in en). ABC-CLIO. ISBN 978-0-313-37626-9.
- ↑ 3.0 3.1 Gottreich (2020). Jewish Morocco: A History from Pre-Islamic to Postcolonial Times. Bloomsbury Publishing. ISBN 9781838603618.
- ↑ القيمة الغذائية ل "السفة" المغربية يعرفنا عليها نبيل العياشي في "صباحيات" (ar). 2M. Retrieved on 2020-04-28.
- ↑ صبري (2014-05-19). طريقة تحضير السفة المغربية (ar). مشاهد 24. Retrieved on 2020-04-28.
- ↑ Seffa, Mesfous Zbib : couscous sucré aux raisins secs - Dziriya.net (fr-FR). dziriya.net. Archived from the original on 2017-09-05. Retrieved on 2017-09-05.
- ↑ Katherine Romanow (September 2013). "Mufleta, Zaban and Sushi: The Development of the Mimouna and its Foodways from Morocco to Montreal".