Tajine Mtewem
Tajine Mtewem
| Akụkụ nke | Algerian cuisine  |
|---|---|
| akara ala | مثوم |
| mba osi | Algeria |
| WikiProject na-elekọta ya | WikiProject Intangible Cultural Heritage |
Tajine Mtewem, nke a na-emekarị ka ọ bụrụ Mtewem (Arabic) bụ nri ọdịnaala nke ndi Obodo Algeria, ya na kpọmkwem Algerine (site n'obodo Algiers), a na-eji anụ ọkụkọ maọbụ anụ nwa atụrụ, galik, chickpeas ya na almonds eme nri ahụ.[1] A na-eji yabasị na galik buru ibu, dịka aha ya na-egosi na okwu mtewem pụtara "na galik", a na-esikarị ya n'ime ite Tajine. Dịka ọtụtụ nri nke ndi Obodo Algeria, enwere ike iji ya na ofe ọcha, maọbụ ofe na-acha ọbara ọbara.[2][3][4][5]
Ihe ngosiputa
[dezie | dezie ebe o si]Edensibia
[dezie | dezie ebe o si]- ↑ Bouayed (1983). La cuisine algérienne. Paris: Messidor/Temps actuels. ISBN 2-201-01648-8. OCLC 11290460.
- ↑ African cuisine: Algerian mtewem (en). Le Journal de l'Afrique (2021-04-23). Archived from the original on 2023-06-11. Retrieved on 2022-05-30.
- ↑ mtewem, cuisine algerienne المثوم (fr-FR). Amour de cuisine (2022-03-13). Retrieved on 2022-05-30.
- ↑ Harig Benmostefa. "Lexique et identité culturelle de la gastronomie Algérienne d'expression française". Aleph: Langues, Médias & Sociétés.
- ↑ Chun (1996). "Food of Maghreb -Algerian food in particular-" (in Korean). Journal of the Korean Society of Food Culture 11 (5): 660. ISSN 1225-7060.