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Ogi

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Ogi
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Akamu (Pap) (Ogi), nri Naijiria mere site na ọka fermented na ntụ ọka agwa. A na-akpọkarị ya akamu nye ndị Igbo na ogi na ndị Yoruba, n'agbanyeghị na agbụrụ abụọ ahụ yiri ka ha na-ekekọrịta okwu abụọ ahụ. A na-ejikarị ya eme nri ụtụtụ ma ọ bụ nri abalị. A na-agwakọta pap ahụ na Sugar ma ọ bụ mmanụ aṅụ ma ọ bụ were naanị ya.

Ogi (ma ọ bụ Akamu ) bụ pudding cereal fermented na nri okporo ámá na-ewu ewu sitere na Naijiria, nke a na-esi na ọka, sorghum ma ọ bụ millet eme ya. [1] [2] [3] [4] Na omenala, a na-etinye ọka ndị ahụ n'ime mmiri ruo ụbọchị atọ, tupu mmiri-egwe ọka ma ọ bụ na-egweri na sieving iji wepụ husks. A na-ahapụzie ọka wit a kpochara ka ọ gbaa ụka ruo ụbọchị atọ ruo mgbe utoojoo . A na-esizi ya na pap, ma ọ bụ sie ya ka ọ bụrụ ihe na-esi ísì ụtọ nke a na-akpọkwa Agidi ma ọ bụ Eko. [5] Enwere ike rie ya na moin moin, acarajé ma ọ bụ achịcha dabere na nhọrọ onye ọ bụla.

Na Kenya, a na-akpọ porridge dị ka uji (ka a ghara inwe mgbagwoju anya na ugali ) ma na-ejikarị millet na sorghum eme ya. A na-enyekarị ya maka nri ụtụtụ na nri abalị, [6] [7] [8] mana ọ na-enwekarị nrịanrịa dị nro dịka nhịahụ. [9]

A na-eme gbaa ụka nke ogi site na nje bacteria lactic acid dị iche iche gụnyere Lactobacillus spp na yist dị iche iche gụnyere Saccharomyces na Candida spp. [1] [10] [11]

Hụkwa

[dezie | dezie ebe o si]
  • Boza - ihe ọṅụṅụ ọka fermented
  • Fermentation na nhazi nri
  • Ndepụta nri ndị Africa
  • Mageu - ihe ọṅụṅụ fermented Africa
  • Poi - efere Polynesia Starchy nke a na-agbakọta mgbe ụfọdụ
  • Pozol - mmanya ọka fermented sitere na America
  • Komfot Pap - Onye na-emepụta Pap na Nigeria 

Ntụaka

[dezie | dezie ebe o si]
  1. 1 2 "Fermented Cereals - A Global Perspective". United Nations FAO. Retrieved 2006-07-22."Fermented Cereals - A Global Perspective". United Nations FAO. Retrieved 2006-07-22.
  2. ↑ "Process of making Ogi (pap, akamu)". Vanguard News (in Bekee ndị United Kingdom). 2017-04-26. Retrieved 2022-06-01.
  3. ↑ Kenzap (2020-07-14). "AKAMU/OGI (PAP)". Diet Tech Africa (in Bekee ndị America). Archived from the original on 2023-06-09. Retrieved 2022-06-01.
  4. ↑ "Oloye Corn Meal - Akamu / Pap / Koko/ogi". My Sasun (in Bekee). Retrieved 2022-06-01.
  5. ↑ "Ogi (pap)". Divine Foods Store Incorporated (in Bekee ndị America). Archived from the original on 2022-06-27. Retrieved 2022-06-01.
  6. ↑ "Lavidalocavora". Archived from the original on 2014-12-30. Retrieved 2015-01-08.
  7. ↑ "UJI | Meaning & Definition for UK English | Lexico.com". Lexico Dictionaries | English (in Bekee). Archived from the original on June 1, 2022. Retrieved 2022-06-01.
  8. ↑ Ekpa, Onu (2019-10-03). "Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities". Food Reviews International. 35 (7): 609–639. doi:10.1080/87559129.2019.1588290. ISSN 8755-9129.
  9. ↑ "Bella online". Archived from the original on 2023-01-31. Retrieved 2024-11-22.
  10. ↑ Nago, Mathurin Coffi (June 1998). "Characterization of the Beninese traditional ogi, a fermented maize slurry: physicochemical and microbiological aspects". International Journal of Food Science & Technology. 33 (3): 307–315. doi:10.1046/j.1365-2621.1998.00169.x.
  11. ↑ Omemu, Adebukunola Mobolaji (July 2018). "Microbiological assessment of maize ogi cofermented with pigeon pea". Food Science & Nutrition (in Bekee). 6 (5): 1238–1253. doi:10.1002/fsn3.651. PMID 30065825.
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