Patrick Obi Ngoddy
| ụdịekere | nwoke  |
|---|---|
| mba o sị | Naijiria |
| Aha enyere | Patrick |
| aha ezinụlọ ya | Patrick |
| Ụbọchị ọmụmụ ya | 1940 |
| Ebe ọmụmụ | Naijiria |
| Asụsụ obodo | Asụ̀sụ̀ Ìgbò |
| asụsụ ọ na-asụ, na-ede ma ọ bụ were na-ebinye aka | Bekee, Asụ̀sụ̀ Ìgbò |
| Ọrụ ọ na-arụ | academic, onye ọrụ ugbo, food engineer |
| ebe agụmakwụkwọ | California Polytechnic State University, Michigan State University |
| Ebe ọrụ | Michigan, Ile Ife |
| Onye òtù nke | Nigerian Academy of Science |
| Ihe nrite | Fellow of the Nigerian Academy of Science |
[1]Patrick Obi Ngoddy bụ prọfesọ Naijiria nke Injinia Nri na nhazi na Ngalaba nke ugbo na University of Nigeria, Nsukka . [2] [3] [4][5] O bụ kwazi onye isi nke ngalaba nke Sayensị Nri na Teknụzụ, [2] O bụbu dean nke ngalaba nke Ọrụ Ugbo [2] na onye otu Academy of Science nke Nigeria [3]
Mbido ndụ na agụmakwụkwọ[dezie | dezie ebe o si]
A mụrụ Patrick Obi Ngoddy na June 24, 1940. O nwetara akara ugo mmụta mbụ ya na Injinia Ọrụ Ugbo na Mahadum California Polytechnic State, San Luis Obispo na 1965. N'afọ 1967 na 1969, ọ nwetara M.Sc. [3] Ph.D. na Usoro Agricultural na Food Engineering site na Michigan State University, East Lansing, Michigan n'otu n'otu. [2] [6]
Ọrụ[dezie | dezie ebe o si]
Ngoddy malitere ọrụ ọkachamara ya na Mahadum Michigan State dị ka onye nkuzi na Injinia Ọrụ Ugbo na 1968. [6]'na afọ 1968, ọ buru osote prọfesọ na Injinia Nri na Ọrụ Ugbo na Onye nduzi nke Laboratory Nchịkwa Mmetụta Ọrụ Ugbo n'afọ 1969. [2] [5]
N'afọ 1971, ọ laghachiri Naịjirịa (Obafemi Awolowo University, Ile-Ife) ebe ọ gbagoro nokwa prọfesọ na Injinia nri na nhazi nri n'afọ 1978. [6][5] O rụrụ ọrụ dị ka Prọfesọ nke Injinia na Nhazi Nri, Mahadum Naịjirịa, Nsukka, ebe o nwere ọtụtụ ọkwa dịka Ngalaba Sayensị Nri na Teknụzụ site na 1979 ruo 1982, Obu kwazi Dean nke Faculty of Agriculture site na 1981 ruo 1983, Buru kwa Deputy Vice-Chancellor site na 1985 ruo 1986, Dean nke School of Post-Graduate Student site na 1985 gaa 1987 na Deputy Vice Chancellor, Academic Affairs [2]
Ndị otu na mkpakọrịta[dezie | dezie ebe o si]
[4]'Na afọ 1965, ọ ghọrọ Enyi otu American Society of Agricultural Engineers, Fellow Institute of Food Technology (IFT, USA) n'afọ 1969, onye otu American Association for Heating, Refrigeration and Air-Conditioning Engineering (ASHRAE) n'ọnwa 1970, na onye otu Nigerian Academy of Science [6]
Akwụkwọ ndị a họọrọ[dezie | dezie ebe o si]
- Ihekoronye, A. I., & Ngoddy, P. O. (1985). Ngwakọta sayensị nri [7] teknụzụ maka okpomọkụ.
- [Ihe e dere n'ala ala peeji] [8] nke ọka-bambara groundnut na-agbakwunye nri na-eme ka pre-fermentation sie ike na nri ndị a na-ahazi nke jupụtara na calcium, iron, zinc na provitamin A.
- [Ihe e dere n'ala ala peeji] Ihe ndị [9]-agbaze agbaze nke mmanya nkwụ na mmiri nkwụ.
- [Ihe e dere n'ala ala peeji] [10] nke ọgwụgwọ amylase-rich flour (ARF) na viscosity nke nri ndị na-agbanye agbanye. [1]
- [Ihe e dere n'ala ala peeji] Nchịkwa ihe mkpofu mechiri emechi maka anụ ụlọ. [11] Environmental Protection Agency. [1]
- [Ihe e dere n'ala ala peeji] [12]<ọka class="cx-link" data-linkid="154" href="./Hardness" id="mwbQ" rel="mw:WikiLink" title="Hardness">Ike dị ka ndepụta mgbanwe maka ịta mkpụrụ sorghum na-acha ọbara ọbara na nke na-acha ọcha. [1]
Ihe odide[dezie | dezie ebe o si]
- ↑ Reporter (2021-03-24). NLNG's Science Prize judges begin adjudication process for 2021 cycle (en-US). Freedom Online. Retrieved on 2023-06-22.
- ↑ 2.0 2.1 2.2 2.3 2.4 Food Science and Technology - Staff Profiles (en-US). Faculty of Agriculture, University Of Nigeria Nsukka. Retrieved on 2023-06-22.
- ↑ 3.0 3.1 NLNGS Science Prize Judges begin adjudication process. Archived from the original on 2023-06-23. Retrieved on 2023-11-02.
- ↑ 4.0 4.1 Fellowship | The Nigerian Academy of Science (en-US) (2016-10-13). Retrieved on 2023-06-22.
- ↑ 5.0 5.1 5.2 The Faculty (en-US). Faculty of Agriculture, University Of Nigeria Nsukka. Retrieved on 2023-06-22.
- ↑ 6.0 6.1 6.2 6.3 (2021) in J. E.: Importance and application of Psychrometry in Food Processing. Festschrift in honour of Engr. Prof. Patrick Obi Ngoddy At 80 Promethean commentaries with seminal Paper contributions, tributes and biographical sketch. Macmillan. ISBN 979-978-985-480-6.
- ↑ A. I. (1985). Integrated food science and technology for the tropics. Macmillan.. London: Macmillan. ISBN 9780333388839.
- ↑ P. O. "Production of maize–bambara groundnut complementary foods fortified pre‐fermentation with processed foods rich in calcium, iron, zinc and provitamin A. , 90(4), 566-573.". Journal of the Science of Food and Agriculture 566.
- ↑ O. G. (2018). "Volatile constituents of palm wine and palm sap". Journal of the Science of Food and Agriculture 64 (4): 566–573. DOI:10.1002/jsfa.3846. PMID 20355082.
- ↑ P. O (2002). "Effect of amylase-rich flour (ARF) treatment on the viscosity of fermented complementary foods". Food and Nutrition Bulletin 23 (2): 190–195. DOI:10.1177/156482650202300208. PMID 12094669.
- ↑ P.O (1972). Closed system waste management for livestock. US Environmental Protection Agency.. United States: U.S. Environmental Protection Agency.
- ↑ P. O (2014). "Hardness as a modification index for malting red and white sorghum (kaffir) grains.". Journal of the Science of Food and Agriculture 94 (5): 890–897. DOI:10.1002/jsfa.6331. PMID 23900972.