Smen

Smen (sitere na Arabic a na-akpọkwa sman, semn, semneh, ma ọ bụ sminn ) bụ nnu nnu, fermented bọta nke sitere na nri North Africa (Algeria, ^[1] Morocco na Tunisia ^[2] ), yana nri Yemeni omenala.

Na Yemen, Yemenis na-akwadebe ụdị pụrụ iche nke semneh (سمنة) nke a na-ese na herbs aromatic n'ime gourd iji nye ekpomeekpo miri emi ma nyere aka na nchekwa. Otú ọ dị, smen bụkwa ihe dị mkpa na nri Middle Eastern na nri North Africa . A na-emepụta ya site na bọta nke sitere na mmiri ara ehi nke atụrụ, ewu ma ọ bụ ngwakọta nke abụọ. A na-ebute bọta ahụ n'ebe ọ na-esi esi ihe dị ka nkeji iri na ise, wee wụsa ya, gbanye ya n'ime ite seramiiki nke a na-akpọ khabia, ma gbanye ya nnu tupu ya agbaze . Ụfọdụ na-ewere ya dị ka omume ịtinye mkpụrụ osisi fenugreek a ṅara n'ọkụ na bọta na-esi ísì, mgbe nke ahụ gasịrị, a na-esi na mkpụrụ fenugreek na-amịpụta ya. A na-etinyekarị thyme na ya iji nye ihe yist na ihe mmalite enzyme. Enwere ike iji osisi ma ọ bụ mkpụrụ osisi ndị ọzọ. Ihe si na ya pụta na-eme agadi, na-abụkarị n'ime igbe ejiri mechie. Mgbe ahụ, a na-eli ya n'ime ala maka ebumnuche nkwụsi ike nke okpomọkụ, dịka a na-ahapụ cheese ka ọ tozuo n'ọgba n'ihi na ha nwere igwe oyi na okpomọkụ.

Ọ dị ka ghee na niter kibbeh, ma nwere àgwà siri ike, rancid na cheesy uto na isi. Nwoke tozuru okè yiri cheese na-acha anụnụ anụnụ na-atọ ụtọ n'ihi na ọ bụ ụdị chiiz nwere nnukwu abụba. Ka ndị nwoke na-eto eto, otú ahụ ka ọ na-esikwu ike-na ndị a bara uru karị-ọ na-aghọ. A na-ejikarị Smen eme ihe na nkwadebe nke couscous na trid, yana nke tagines na kdras, ọ bụ ezie na ọ na-esiwanye ike ịchọta n'ihi ngbanwe nke mmanụ ahụekere, ihe oriri na-adịghị ala ala nke sitere na Senegal na West ndị ọzọ. Obodo Africa.

A na-ekwenye na Smen mere n'oge oyi na-esi ísì ụtọ karịa nke a na-eme n'oge okpomọkụ. Na mgbe niile na-ekpo ọkụ ihu igwe, nso okpomọkụ ebe butter na-aghọ mmiri mmiri, smen matures nnọọ nwayọọ nwayọọ. Na obere okpomọkụ, a na-ewere otu ọnwa dị ka oge a na-anakwere iji malite iji smen na-esi nri, ọ bụ ezie na ụtọ ya agaghị esi ike. Na ihu igwe na-ekpo ọkụ mgbe niile, dị ka na mba equatorial, ọ nwere ike were ihe ruru ọnwa anọ iji mepụta nha nhata nke ụtọ.

Smen nwere nnukwu mkpa omenala, ọkachasị dị ka ihe na-egosi akụ na ụba ezinụlọ. Dị ka nke a, a na-ejikarị ya eme ihe ngosi nsọpụrụ nye ndị ọbịa a na-akwanyere ùgwù na ezinụlọ, dị ka omenala ndị ọzọ dị ka iji " ezigbo china " ma ọ bụ ịṅụ mmanya dị oké ọnụ ahịa.

Omenala mpaghara

Ndị ọrụ ugbo Berber nọ na ndịda Morocco na-eli mgbe ụfọdụ arịa mgbochi agbachi agbachi n'ụbọchị a mụrụ nwa nwanyị, na-aka ya ruo mgbe a ga-egwupụta ya wee na-esi ísì nri a na-enye n'agbamakwụkwọ nwa nwanyị ahụ.

Na Yemen, omenala obodo bụ ịnara bọta ọhụrụ na ịtinye mmiri ọkụ n'ebe ahụ ka mmiri ara ehi ma ọ bụ whey ka na-agwakọta ya na bọta ahụ. A na-ebulite ngwakọta a ma tinye ya n'ime ite dị iche ebe a na-ebute ya na obụpde. Ozugbo nke ahụ gasịrị, ha were ma ọ bụ ntụ ọka wit ma ọ bụ nke a ṅara n'ọkụ ma gwerie mkpụrụ fenugreek agwakọta na ọka wit a ṅara n'ọkụ, ma sie ha ọnụ na obere ọkụ. Ekwe ka simmer. Mgbe nke ahụ gasịrị, a na-agbaze bọta ahụ ruo mgbe a ga-ahapụ ya na nkedo nke gbazere agbaze (smen). ^[3] A na-echekwa ya n'ime akpa ụrọ na-ese anwụrụ n'ebe dị mma.

Hụkwa

Bọta doro anya
Ghee
Ngwaahịa mmiri ara ehi
Ndepụta nri ndị Africa

Ntụaka

↑ Fatima-Zohra. La cuisine algérienne. Temps Actuels.
↑ E. B (1986-09-01). "Alimentation" (in fr). Encyclopédie berbère (4): 472–529. DOI:10.4000/encyclopedieberbere.2436. ISSN 1015-7344.
↑ Badiḥi (2011). in Yosef Ḥen: Ḥen Ṭov (in he). Bene Berak: Nosaḥ Teman. OCLC 768305430.

Ntụaka

Guinaudeau (1958). Fès vu par sa cuisine. Rabat: J.E. Laurent.

[1] Fatima-Zohra. La cuisine algérienne. Temps Actuels.

[2] E. B (1986-09-01). "Alimentation" (in fr). Encyclopédie berbère (4): 472–529. DOI:10.4000/encyclopedieberbere.2436. ISSN 1015-7344.

[3] Badiḥi (2011). in Yosef Ḥen: Ḥen Ṭov (in he). Bene Berak: Nosaḥ Teman. OCLC 768305430.

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