Ofe akwụ
| obere ụdị nke | fruit soup, nrị, Nigerian cuisine  |
|---|---|
| Akụkụ nke | Nigerian cuisine, Cameroonian cuisine |
| kọntinent | Eluàlà |
| mba/obodo | Naijiria |
| mba osi | Naijiria |
| fabrication method | isi nri |
| ndị ji ya eme ihe | iri nri |
| WikiProject na-elekọta ya | WikiProject Intangible Cultural Heritage |
Mkpụrụ osisi nkwụ bụ ofe e ji mkpụrụ osisi nkwụ mee ma ọ bụ ihe a na-ahụkarị n'obodo Afrịka.[1][2] O sitere n'ebo Urhobo na Delta State, Nigeria. Mkpụrụ osisi nkwụ aghọwo ofe kọntinent.
Site na mpaghara
[dezie | dezie ebe o si]Cameroon
[dezie | dezie ebe o si]Mbanga soup is a palm fruit soup in Cameroonian cuisine[3][4] and West African cuisine.[5] It is often served with kwacoco. The soup is Cameroon's version of the West African Banga (soup), a palm fruit soup eaten in areas including parts of Nigeria. In Cameroon mbanga is made using fresh palm nuts. Outside the area canned nuts can be used.[6]
Naịjirịa
[dezie | dezie ebe o si]
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Ofe akwụ bụ ụdị ofe ndi Southern Niger Delta Nigeria particularly the Itsekiri ethnic group.[7] This cuisine is quite different from "Ofe Akwu" which is a variant found in Igbo culture. The Binis have a soup from palm fruits similar to "Ofe Akwu" in ingredients and manner of preparation.[8][9]
Na Naịjịrịa, a na-eji nri ahụ na nri ndị ọzọ dịka Starch (Usi) maka ndị Urhobo nke Delta State, Naị́jerị́a.[10] Ndị Igbo nwere ụdị ofe na ofe dị iche iche nke e ji mkpụrụ nkwụ mee. Ofe akwu bụ ụdị nri a na-ejikarị osikapa eme ihe ebe a na-eji mkpụrụ osisi nkwụ eme ihe karịsịa na mpaghara Anambra nke ala Igbo iji kwadebe ofe Oha na Onugbu tinyere nri a na'akpụ akpụ (nke a maara nke ọma dị ka 'swallow') dịka cassava a kụrụ (utara / akpu), ọka / cassava ntụ ọka (nni oka). Mkpụrụ nkwụ dị mkpa karịsịa nye ndị Igbo.
A na-ewepụta mkpụrụ osisi nkwụ ahụ site na osisi nkwụ na-eto eto n'ógbè ahụ, mgbe nke ahụ gasịrị, a na-asa ya nke ọma, sie ya ma sie ya maka iwepụta mmanụ ya nke bụ isi ihe na-akwadebe ofe Banga.
A na-eji beletete, mkpụrụ osisi aidan, akwụkwọ osisi Banga a na-akpọ Obenetietien (a pụrụ iji akwụkwọ osisi na-esi ísì ụtọ ma ọ bụ nke na-esi ilu dochie anya ya), osisi oburunbebe, yabasị a pịrị nke ọma, crayfish, chili pepper ma ọ bụ bonnet scotch, na nnu.[11] A na-eri ofe ahụ mgbe ụfọdụ na cocoyam (taro) pudding a na-akpọ kwacoco. A na-ejikarị azụ̀ catfish (azụ̀ Banga soup) a mịrị amị ma ọ bụ anụ a na-ese n'ọkụ.
Ofe ahụ nwekwara ike ime nri dị ụtọ na mgbakwunye nke akwụkwọ nri Okra.[12]
Amiedi, nke a makwaara dị ka ofe banga, bụ ofe nke ndị Urhobo nke Southern Naijiria riri. A na-eme ya site na iwepụta mmiri nke mkpụrụ nkwụ. Mgbe nke ahụ gasịrị, a na-agbakwunye ihe ndị ọzọ dị ka crayfish, anụ, azụ, ose na eriri ehi. A na-eri ya na eba ma ọ bụ usi (starch). (Elaeis guineensis) e wepụtara.[13]
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Mkpụrụ osisi nkwụ na azụ -
Mkpụrụ osisi nkwụ -
Akị nkụ Ghana -
Mkpụrụ osisi nkwụ n'ebe dị nso -
Mkpụrụ osisi nkwụ na-ere ọkụ -
Fufu na ofe nkwụ, snail na tilapia
Hụkwa
[dezie | dezie ebe o si]
- Nri mkpụrụ osisi
- Kpekpele
- Ndepụta ofe
Ebensidee
[dezie | dezie ebe o si]- ↑ Saffery (2007). The Ghana Cookery Book. Jeppestown Press. ISBN 978-0-9553936-6-2.
- ↑ Yussif (2013). The Facet of Black Culture. Trafford Publishing. ISBN 978-1-4669-8847-7.
- ↑ Osseo-Asare (November 24, 2005). Food Culture in Sub-Saharan Africa. Greenwood Publishing Group. ISBN 9780313324888.
- ↑ Crush (September 23, 2016). Rapid Urbanisation, Urban Food Deserts and Food Security in Africa. Springer. ISBN 9783319435671.
- ↑ Mbanga/Palmnut Soup (February 13, 2013).
- ↑ Mbanga (Palm Nut) Soup (Jul 21, 2018). Archived from the original on August 5, 2021. Retrieved on Jul 11, 2021.
- ↑ Banga Soup Recipes | Food Network Canada (en). foodnetwork.ca. Retrieved on 2020-06-04.
- ↑ Banga Soup (Ofe Akwu) (en-US). All Nigerian Recipes. Retrieved on 2020-06-04.
- ↑ Ofe Akwu - Igbo Style Banga Soup (en-GB). Sisi Jemimah (2015-09-22). Retrieved on 2020-06-04.
- ↑ Afriyie (2012). Concise Ict Fundamentals Volume Two. AuthorHouse. ISBN 978-1-4669-6785-4.
- ↑ How to make Banga Soup : Efik Banga Soup by Nky Lily Lete April 2013 Nigerian Food TV
- ↑ Saffery (2007). The Ghana Cookery Book. Jeppestown Press, 50, 51. ISBN 9780955393662.
- ↑ Nutritional compositions and antioxidant properties of typical Urhobo Nigerian soups by Nyerhovwo J Tonukari, Oghenetega J Avwioroko, Guanah Seitonkumoh, Chinoye C Enuma, Samson O Sakpa, Linda Eraga, Theresa Ezedom, Ufuoma Edema, Enovwo Odiyoma, Akpovwehwee A Anigboro Vol 8, No 2 2013 Nigerian Journal of Technological Research