Bissara

Obere ụdị nke	dish, ofe
Mba osi	Morocco, Egypt
Ihe ejị mee ya	Vicia faba, Allium cepa, Petroselinum crispum, Anethum graveolens

Bissara, bessara, besarah, bayssara, bayssar na tamarakt ( Arabic ) bụ efere na nri ndị Ijipt na nri Moroccan . Nri ahụ nwere agwa fava gbawara agbawa, eyịm, galik, herbs na-esi ísì ụtọ na ngwa nri. A na-eji nwayọ sie ihe niile na-esi nri wee jikọta ọnụ iji nweta mmịnye ude na-esi ísì ụtọ ma ọ bụ efere akụkụ.

N'ime nri ndị Juu oge ochie, a na-eri nri yiri nke ahụ, nke a maara dị ka " mikpah ful " n'akwụkwọ ndị rabaị . ^[1]

Etymology

Ndị ọkọ akụkọ ihe mere eme nri kwenyere na aha Bissara sitere na okwu Hieroglyphic nke Egypt oge ochie "Bisourou" (ma ọ bụ bissouro), nke pụtara "agwa esichara".

Nkwadebe

Bissara na-eji agwa sara mbara chara acha dị ka ihe bụ isi. Ihe ndị ọzọ gụnyere galik, mmanụ oliv, ihe ọṅụṅụ lemon, ose na-acha uhie uhie, cumin, na nnu. A na-eji peas gbawara agbawa ma ọ bụ chickpeas akwadebe Bissara mgbe ụfọdụ.

Nri Ijipt

N'Ijipt, a na-eri bissara nanị dị ka ntinye maka achịcha, a na-enyekwa ya maka nri ụtụtụ, dị ka meze, ma ọ bụ adịkarịghị, maka nri ehihie ma ọ bụ nri abalị. Bissara Ijipt na-agụnye herbs ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ, ose na-ekpo ọkụ, ihe ọṅụṅụ lemon, na yabasị mgbe ụfọdụ. ^[2] Ọ bụ omenala nri onye ọrụ ugbo, ^[2] n'agbanyeghị na ọ na-ewu ewu na Egypt mepere emepe kemgbe 2011 n'ihi na ọ dị mma karịa ndị otu obodo mepere emepe, ihe nrite zuru oke . ^[3] Ọ na-adịkarị ọnụ ala, a kọwakwara ya dị ka nri ndị ogbenye .

N'Ijipt, bissara na-agụnyekwa ahịhịa ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ-karịsịa pasili, mint, dil, akwụkwọ nri, ma ọ bụ molokhiya, ọ bụ ezie na ndị Ijipt si mba ọzọ na-agbakwụnye na Palestine - a na-erikwa ya na achịcha dị ka ntinye. ^[2] ^[4]

Nri Moroccan

Na Morocco, bissara na-ewu ewu n'oge ọnwa oyi nke afọ, a pụkwara ịhụ ya n'ámá obodo na ụzọ dị iche iche. ^[5] ^[6] A na-etinyekarị ya na efere na-emighị emi ma ọ bụ efere ofe, ma tinye ya na mmanụ oliv, paprika, na cumin. A na-eri achịcha mgbe ụfọdụ n'ime efere ahụ, a na-etinyekwa ihe ọṅụṅụ lemon mgbe ụfọdụ ka ọ bụrụ n'elu.

Nri ndị yiri ya

Tova Dickstein, onye ọkachamara na nri oge ochie, jikọtara nri ndị Juu oge ochie a maara dị ka mikpah ma ọ bụ mikpah ful, nke a kpọtụrụ aha ọtụtụ ugboro na akwụkwọ ndị rabaị, na bissara nke oge a. Akwụkwọ ochie na-akọwa ya dị ka mkpuru e ji agwa fava, galik, mint, na mmanụ oliv mee. N'ihi na ọ na-apụta ugboro ugboro na Mishnah, nke gụnyekwara iwu halak nke na-ekwu na a pụrụ ịhapụ sukkah naanị n'oge mmiri ozuzo ozugbo mikpa ahụ dị mmiri ma na-esi ísì, ọ kpọrọ ya " nri mba " nke ndị Izrel oge ochie. ^[1]

Hụkwa

Ihe nrite zuru oke

Ndepụta ofe agwa
Ndepụta ofe

Ntụaka

1 2 Dickstein (2021). The Taste of Ancient Israel: Tales of Food and Recipes from the Land of Israel (in he). Israel: Ofir Bikkurim, 86–88.
1 2 3 كريم. "البصارة... وجبة الشتاء الزهيدة", العربي, 2015-11-08. Retrieved on 2018-05-14. (in ar)
↑ El-Wardani. "An Ancient Diet", 2010-05-05. Retrieved on 2018-05-14.
↑ Yasmine (March 17, 2016). Classic Egyptian Bessara. Cairo Cooking. Retrieved on 2018-05-14.
↑ Bissara, le plat chaud anti-froid. www.babmagazine.ma. Archived from the original on 2021-12-27. Retrieved on 2021-12-27.
↑ Rosa. (2 November 2017). Cuisine juive marocaine: la cuisine de Rosa. Editions Gisserot. ISBN 978-2-7558-0763-9. OCLC 1013172477.
(2007) Egyptian Cooking English Edition. Bonechi. ISBN 978-88-476-0706-4.
Kitchen, M.B.T. (2010). World Kitchen Morocco. Murdoch Books. ISBN 978-1-74266-500-9. Templeeti:Subscription required
Valenta, Kyle (June 23, 2016). How to eat breakfast like a local around the world - Provided By Advertising Publications.
The spice of life in magical Marrakesh... (June 28, 2014).
Morse, K. (1998). Cooking at the Kasbah: Recipes from My Morroccan Kitchen. Chronicle Books. ISBN 978-0-8118-1503-1.
(2013) Good Eating's Global Dining in Chicago: Where to Find the City's Best International, Ethnic, and Exotic Restaurants. Agate Publishing, Incorporated. ISBN 978-1-57284-443-8.
Jaffrey, M. (2014). Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World. Potter/TenSpeed/Harmony. ISBN 978-0-307-81612-2.
Honnor, J. (2012). Morocco Footprint Handbook, Footprint Handbooks. Footprint. ISBN 978-1-907263-31-6.
(2013) Authentic Recipes from Morocco. Tuttle Publishing. ISBN 978-1-4629-0540-9.
Engineers, N.B.C. (2006). The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition: With Cultivation, Processing & Uses. Asia Pacific Business Press. ISBN 978-81-7833-038-9.

Njikọ mpụga

[:0-1] 1 2 Dickstein (2021). The Taste of Ancient Israel: Tales of Food and Recipes from the Land of Israel (in he). Israel: Ofir Bikkurim, 86–88.

[Arabi-2] 1 2 3 كريم. "البصارة... وجبة الشتاء الزهيدة", العربي, 2015-11-08. Retrieved on 2018-05-14. (in ar)

[Lina-3] El-Wardani. "An Ancient Diet", 2010-05-05. Retrieved on 2018-05-14.

[Yasmine-4] Yasmine (March 17, 2016). Classic Egyptian Bessara. Cairo Cooking. Retrieved on 2018-05-14.

[5] Bissara, le plat chaud anti-froid. www.babmagazine.ma. Archived from the original on 2021-12-27. Retrieved on 2021-12-27.

[6] Rosa. (2 November 2017). Cuisine juive marocaine: la cuisine de Rosa. Editions Gisserot. ISBN 978-2-7558-0763-9. OCLC 1013172477.

[Weiss_Chirichigno_2007-7] (2007) Egyptian Cooking English Edition. Bonechi. ISBN 978-88-476-0706-4.

[Kitchen_2010-8] Kitchen, M.B.T. (2010). World Kitchen Morocco. Murdoch Books. ISBN 978-1-74266-500-9. Templeeti:Subscription required

[Valenta_2016-9] Valenta, Kyle (June 23, 2016). How to eat breakfast like a local around the world - Provided By Advertising Publications.

[Independent.ie_2014-10] The spice of life in magical Marrakesh... (June 28, 2014).

[Morse_1998_p._63-11] Morse, K. (1998). Cooking at the Kasbah: Recipes from My Morroccan Kitchen. Chronicle Books. ISBN 978-0-8118-1503-1.

[Staff_2013-12] (2013) Good Eating's Global Dining in Chicago: Where to Find the City's Best International, Ethnic, and Exotic Restaurants. Agate Publishing, Incorporated. ISBN 978-1-57284-443-8.

[Jaffrey_2014-13] Jaffrey, M. (2014). Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World. Potter/TenSpeed/Harmony. ISBN 978-0-307-81612-2.

[Honnor_2012-14] Honnor, J. (2012). Morocco Footprint Handbook, Footprint Handbooks. Footprint. ISBN 978-1-907263-31-6.

[Hal_Hamon_Barbey_2013-15] (2013) Authentic Recipes from Morocco. Tuttle Publishing. ISBN 978-1-4629-0540-9.

[Engineers_2006-16] Engineers, N.B.C. (2006). The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition: With Cultivation, Processing & Uses. Asia Pacific Business Press. ISBN 978-81-7833-038-9.

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